4 star
Gruyère
Good enough to savour on its own: just slice a piece off and nibble on it.
3 star
Woolsery Goat
Balanced, not too goaty.
P'tit Basque
Nutty, delicious, looks like a pork pie.
Swiss Alp Panorama
Not unlike
Gruyère but with a curious herb crust that smells most peculiar but works very well.
Manchego
Rubbery and pourous; a slightly guilty secret.
Brebirousse d'Argental
Creamy with a distinctive orange washed rind.
Cornish Yarg wrapped in wild garlic
I'm a huge fan of wild garlic. And what better than good cheese wrapped in wild garlic?
Vignotte
Pure white with a very slight crumble. An excellent day cheese.
Langres
A distinctive washed-rind cheese; smooth, with a blue note.
Leerdammer Caractère
Very smooth. I'd imagine a good melter.
Raging Bull
A unusual herb taste that takes a bit of getting used to. But I think it's worth it.
Teleggio
Ossau-Iraty
Saint Albray
2 star
Waitrose brand Tomme do Chevre
Nice price, perhaps a little bitter; may be improved with a pickle.
Cashel Blue
Probably as blue as I'll go. Good for Christmas.
1 star
Raclette
Salty but cheap.
